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Q42989734-C24885E8-34D5-49CE-99DC-A4BADD199293
Q42989734-C24885E8-34D5-49CE-99DC-A4BADD199293
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42989734-C24885E8-34D5-49CE-99DC-A4BADD199293
Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2.
P2860
Q42989734-C24885E8-34D5-49CE-99DC-A4BADD199293
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42989734-C24885E8-34D5-49CE-99DC-A4BADD199293
rank
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type
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wasDerivedFrom
11661690b38954b74cea17851d33fbfc75ccf591
P2860
Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes.