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Q43019924-2EB92197-EC78-4336-A75C-94A231E22B8D
Q43019924-2EB92197-EC78-4336-A75C-94A231E22B8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-2EB92197-EC78-4336-A75C-94A231E22B8D
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.
P5875
Q43019924-2EB92197-EC78-4336-A75C-94A231E22B8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-2EB92197-EC78-4336-A75C-94A231E22B8D
rank
NormalRank
type
BestRank
Statement
P5875
7210600
http://www.w3.org/2001/XMLSchema#string