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1
Q43019924-CFF6C897-93C7-4C3D-BA50-F485AB6875EC
Q43019924-CFF6C897-93C7-4C3D-BA50-F485AB6875EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-CFF6C897-93C7-4C3D-BA50-F485AB6875EC
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.
P50
Q43019924-CFF6C897-93C7-4C3D-BA50-F485AB6875EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-CFF6C897-93C7-4C3D-BA50-F485AB6875EC
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P1932
Giuseppe Blaiotta
http://www.w3.org/2001/XMLSchema#string
P50
Giuseppe Blaiotta