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Q43019924-E82E1253-9210-444B-B21D-27D0DD9414E6
Q43019924-E82E1253-9210-444B-B21D-27D0DD9414E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-E82E1253-9210-444B-B21D-27D0DD9414E6
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.
P478
Q43019924-E82E1253-9210-444B-B21D-27D0DD9414E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43019924-E82E1253-9210-444B-B21D-27D0DD9414E6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2c56037075d5132b986c4fbf8282223df19a69eb
P478
73
http://www.w3.org/2001/XMLSchema#string