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Q43024978-6BAB6F0C-11AD-4716-9B85-162FFA6FF19D
Q43024978-6BAB6F0C-11AD-4716-9B85-162FFA6FF19D
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http://www.wikidata.org/entity/statement/Q43024978-6BAB6F0C-11AD-4716-9B85-162FFA6FF19D
Supercritical fluid chromatography of myrosinase reaction products in ground yellow mustard seed oil.
P1433
Q43024978-6BAB6F0C-11AD-4716-9B85-162FFA6FF19D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43024978-6BAB6F0C-11AD-4716-9B85-162FFA6FF19D
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wasDerivedFrom
b76698d991361743d3b5007c5f31f08e63da4f17
P1433
Journal of Food Science