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Q43040106-9537C193-9D2C-460A-A050-CEC75B4D199A
Q43040106-9537C193-9D2C-460A-A050-CEC75B4D199A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43040106-9537C193-9D2C-460A-A050-CEC75B4D199A
Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.
P2860
Q43040106-9537C193-9D2C-460A-A050-CEC75B4D199A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43040106-9537C193-9D2C-460A-A050-CEC75B4D199A
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wasDerivedFrom
041757ddc4d45d73ff418af88e1f0385ccabe5f1
P2860
Salmonellosis in orally infected specific pathogen-free C57B1 mice.