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1
Q43054751-133C6945-ED2F-4439-AC09-0F7AE9833842
Q43054751-133C6945-ED2F-4439-AC09-0F7AE9833842
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-133C6945-ED2F-4439-AC09-0F7AE9833842
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P698
Q43054751-133C6945-ED2F-4439-AC09-0F7AE9833842
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-133C6945-ED2F-4439-AC09-0F7AE9833842
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc978b8ecb29279ca96d146fc9f7b0b5bf6c979b
P698
20501030
http://www.w3.org/2001/XMLSchema#string