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1
Q43054751-949E9E49-C981-4877-89CD-6A9676EBEDF6
Q43054751-949E9E49-C981-4877-89CD-6A9676EBEDF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-949E9E49-C981-4877-89CD-6A9676EBEDF6
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P478
Q43054751-949E9E49-C981-4877-89CD-6A9676EBEDF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-949E9E49-C981-4877-89CD-6A9676EBEDF6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bc978b8ecb29279ca96d146fc9f7b0b5bf6c979b
P478
73
http://www.w3.org/2001/XMLSchema#string