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Q43054751-9B92B7E2-7C06-450F-9FE2-7381010F08A8
Q43054751-9B92B7E2-7C06-450F-9FE2-7381010F08A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-9B92B7E2-7C06-450F-9FE2-7381010F08A8
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P2860
Q43054751-9B92B7E2-7C06-450F-9FE2-7381010F08A8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-9B92B7E2-7C06-450F-9FE2-7381010F08A8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b24f819ecb610a92203a9a29fe856bdd3039b7c2
P2860
Heat resistance of Escherichia coli O157:H7 in apple juice