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Q43054751-9C14616A-B258-4889-86B9-D7AB8631A17D
Q43054751-9C14616A-B258-4889-86B9-D7AB8631A17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-9C14616A-B258-4889-86B9-D7AB8631A17D
Incorporation of preservatives in polylactic acid films for inactivating Escherichia coli O157:H7 and extending microbiological shelf life of strawberry puree.
P2860
Q43054751-9C14616A-B258-4889-86B9-D7AB8631A17D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43054751-9C14616A-B258-4889-86B9-D7AB8631A17D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b24f819ecb610a92203a9a29fe856bdd3039b7c2
P2860
An outbreak of Escherichia coli O157:H7 infection from unpasteurized commercial apple juice.