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Q43082568-4DB308B1-D034-4A5B-96E7-AF575FDF8B47
Q43082568-4DB308B1-D034-4A5B-96E7-AF575FDF8B47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43082568-4DB308B1-D034-4A5B-96E7-AF575FDF8B47
Changes in the key odorants of Italian Hazelnuts ( Coryllus avellana L. Var. Tonda Romana) induced by roasting.
P478
Q43082568-4DB308B1-D034-4A5B-96E7-AF575FDF8B47
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43082568-4DB308B1-D034-4A5B-96E7-AF575FDF8B47
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5cf1bec805a111af6ddd997be1f8d5d39fe1b388
P478
58
http://www.w3.org/2001/XMLSchema#string