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1
Q43108339-44898835-DDC8-4D55-B4D1-CC3F81E8B97C
Q43108339-44898835-DDC8-4D55-B4D1-CC3F81E8B97C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43108339-44898835-DDC8-4D55-B4D1-CC3F81E8B97C
Fast profiling of anthocyanins in wine by desorption nano-electrospray ionization mass spectrometry.
P50
Q43108339-44898835-DDC8-4D55-B4D1-CC3F81E8B97C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43108339-44898835-DDC8-4D55-B4D1-CC3F81E8B97C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f57fb6314220f02bd4608a1e29f46f2b9cac7c99
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Barbora Papousková