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Q43127628-51261B2B-A540-4E48-BF39-F1AEE24B7A61
Q43127628-51261B2B-A540-4E48-BF39-F1AEE24B7A61
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http://www.wikidata.org/entity/statement/Q43127628-51261B2B-A540-4E48-BF39-F1AEE24B7A61
Structural and Thermodynamic Characteristics of Amyloidogenic Intermediates of β-2-Microglobulin.
P2860
Q43127628-51261B2B-A540-4E48-BF39-F1AEE24B7A61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43127628-51261B2B-A540-4E48-BF39-F1AEE24B7A61
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wasDerivedFrom
43cfacb1cfa058ebc8af37b6657aaed2a204bf5d
P2860
High-resolution crystal structure of beta2-microglobulin formed at pH 7.0