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Q43142974-15FD99FE-9C37-4E8B-9ED8-3B0278D99500
Q43142974-15FD99FE-9C37-4E8B-9ED8-3B0278D99500
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http://www.wikidata.org/entity/statement/Q43142974-15FD99FE-9C37-4E8B-9ED8-3B0278D99500
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
P2860
Q43142974-15FD99FE-9C37-4E8B-9ED8-3B0278D99500
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43142974-15FD99FE-9C37-4E8B-9ED8-3B0278D99500
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wasDerivedFrom
4e1b18e9292e0bb4dfd2dcab77d44ce568ba6005
P2860
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.