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Q43166047-0BFAE021-9677-465D-809D-E464C5C5D59A
Q43166047-0BFAE021-9677-465D-809D-E464C5C5D59A
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http://www.wikidata.org/entity/statement/Q43166047-0BFAE021-9677-465D-809D-E464C5C5D59A
Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
P2860
Q43166047-0BFAE021-9677-465D-809D-E464C5C5D59A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43166047-0BFAE021-9677-465D-809D-E464C5C5D59A
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4f4cbb942d27c124ca45bc0b6267a6bbb4fcdaf9
P2860
An electrophysiological investigation of the oro-pharyngeal (IX?X) taste system in the channel catfish,Ictalurus punctatus