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Q43166047-2B5CADCB-919C-4558-9980-837600AFEC23
Q43166047-2B5CADCB-919C-4558-9980-837600AFEC23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43166047-2B5CADCB-919C-4558-9980-837600AFEC23
Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
P356
Q43166047-2B5CADCB-919C-4558-9980-837600AFEC23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43166047-2B5CADCB-919C-4558-9980-837600AFEC23
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f16507333f4665ef09a6ec3d03a1ceb26a84f8e2
P356
10.1152/JN.00894.2009
http://www.w3.org/2001/XMLSchema#string
P356
JN.00894.2009