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Q43169656-0CFF558C-6AB2-4A88-BC02-6F7ED145309F
Q43169656-0CFF558C-6AB2-4A88-BC02-6F7ED145309F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43169656-0CFF558C-6AB2-4A88-BC02-6F7ED145309F
Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality.
P2860
Q43169656-0CFF558C-6AB2-4A88-BC02-6F7ED145309F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43169656-0CFF558C-6AB2-4A88-BC02-6F7ED145309F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1d206dcdee9ab52eee218058708c28094ec92b2c
P2860
Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences.