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Q43187011-035B154C-7A97-43E4-A0F1-546FDF76D962
Q43187011-035B154C-7A97-43E4-A0F1-546FDF76D962
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http://www.wikidata.org/entity/statement/Q43187011-035B154C-7A97-43E4-A0F1-546FDF76D962
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
P921
Q43187011-035B154C-7A97-43E4-A0F1-546FDF76D962
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-035B154C-7A97-43E4-A0F1-546FDF76D962
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wasDerivedFrom
82630af7e1151e88e8ae34ab9d05aea66cb2f3b3
P921
Saccharomyces cerevisiae