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Q43187011-0C87186C-420C-483A-B586-6AD52EB3E5A3
Q43187011-0C87186C-420C-483A-B586-6AD52EB3E5A3
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http://www.wikidata.org/entity/statement/Q43187011-0C87186C-420C-483A-B586-6AD52EB3E5A3
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
P2860
Q43187011-0C87186C-420C-483A-B586-6AD52EB3E5A3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-0C87186C-420C-483A-B586-6AD52EB3E5A3
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a315717d3cb2d1fd1e5143d0c3e88d0932d65477
P2860
Stress tolerance: the key to effective strains of industrial baker's yeast.