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Q43187011-A316E744-3272-4BAA-A7DF-5E6503A56050
Q43187011-A316E744-3272-4BAA-A7DF-5E6503A56050
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-A316E744-3272-4BAA-A7DF-5E6503A56050
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
P577
Q43187011-A316E744-3272-4BAA-A7DF-5E6503A56050
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-A316E744-3272-4BAA-A7DF-5E6503A56050
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b731fb2cc74b0892c30c778c616cbb275209042
P577
2006-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
73776fdbd28b981a47ceac4cf6b30f9f