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Q43187011-B381E2C2-4B6E-4EA7-BB2B-86A755637C8F
Q43187011-B381E2C2-4B6E-4EA7-BB2B-86A755637C8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-B381E2C2-4B6E-4EA7-BB2B-86A755637C8F
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
P1476
Q43187011-B381E2C2-4B6E-4EA7-BB2B-86A755637C8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-B381E2C2-4B6E-4EA7-BB2B-86A755637C8F
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type
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wasDerivedFrom
9b731fb2cc74b0892c30c778c616cbb275209042
P1476
Transcriptomic and proteomic a
......
revisiae to wine fermentation.
@en