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Q43187011-FD18420A-5C95-43A3-9FCF-3D4B8ED34874
Q43187011-FD18420A-5C95-43A3-9FCF-3D4B8ED34874
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-FD18420A-5C95-43A3-9FCF-3D4B8ED34874
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
P932
Q43187011-FD18420A-5C95-43A3-9FCF-3D4B8ED34874
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43187011-FD18420A-5C95-43A3-9FCF-3D4B8ED34874
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9b731fb2cc74b0892c30c778c616cbb275209042
P932
1352203
http://www.w3.org/2001/XMLSchema#string