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Q43202100-00AB17F4-68B0-472C-AFBE-2B185AB6FB99
Q43202100-00AB17F4-68B0-472C-AFBE-2B185AB6FB99
BestRank
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http://www.wikidata.org/entity/statement/Q43202100-00AB17F4-68B0-472C-AFBE-2B185AB6FB99
Combining strategies to optimize a gel formulation containing miconazole: the influence of modified cyclodextrin on textural properties and drug release.
P2860
Q43202100-00AB17F4-68B0-472C-AFBE-2B185AB6FB99
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43202100-00AB17F4-68B0-472C-AFBE-2B185AB6FB99
rank
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type
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Statement
wasDerivedFrom
f6dd06f8477495b163ea9bc2d51c2f279a6859c1
P2860
Rheology of dairy foods that gel, stretch, and fracture.