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Q43238742-18E74F91-5AA6-431B-B9C9-F9008DE8A00F
Q43238742-18E74F91-5AA6-431B-B9C9-F9008DE8A00F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43238742-18E74F91-5AA6-431B-B9C9-F9008DE8A00F
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.
P50
Q43238742-18E74F91-5AA6-431B-B9C9-F9008DE8A00F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43238742-18E74F91-5AA6-431B-B9C9-F9008DE8A00F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6047d78f95d2b2e3920fbd4f5cf03f311ca74f0
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Mingfu Wang