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Q43248933-0B5750CC-13CB-4C2D-810F-2AD9B49266A2
Q43248933-0B5750CC-13CB-4C2D-810F-2AD9B49266A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43248933-0B5750CC-13CB-4C2D-810F-2AD9B49266A2
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
P2860
Q43248933-0B5750CC-13CB-4C2D-810F-2AD9B49266A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43248933-0B5750CC-13CB-4C2D-810F-2AD9B49266A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a250bb9784432fac2b610eaa6a5e6ad9de1ce1a8
P2860
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.