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Q43254115-73E97340-6565-420A-ACDD-E0A6345922C7
Q43254115-73E97340-6565-420A-ACDD-E0A6345922C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-73E97340-6565-420A-ACDD-E0A6345922C7
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
P31
Q43254115-73E97340-6565-420A-ACDD-E0A6345922C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-73E97340-6565-420A-ACDD-E0A6345922C7
rank
NormalRank
type
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Statement
wasDerivedFrom
3006572c11cbf0bcbc676945bb4ee53f29bb3100
P31
scholarly article