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Q43254115-9A658DDE-926B-41DF-A786-711D54B429DA
Q43254115-9A658DDE-926B-41DF-A786-711D54B429DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-9A658DDE-926B-41DF-A786-711D54B429DA
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
P1476
Q43254115-9A658DDE-926B-41DF-A786-711D54B429DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-9A658DDE-926B-41DF-A786-711D54B429DA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3006572c11cbf0bcbc676945bb4ee53f29bb3100
P1476
Proteome changes during meat a
......
r beef aging and tenderization
@en