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1
Q43254115-DB117AF4-72C7-4925-A378-D9C29E497EFC
Q43254115-DB117AF4-72C7-4925-A378-D9C29E497EFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-DB117AF4-72C7-4925-A378-D9C29E497EFC
Proteome changes during meat aging in tough and tender beef suggest the importance of apoptosis and protein solubility for beef aging and tenderization.
P2093
Q43254115-DB117AF4-72C7-4925-A378-D9C29E497EFC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43254115-DB117AF4-72C7-4925-A378-D9C29E497EFC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3006572c11cbf0bcbc676945bb4ee53f29bb3100
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Thierry Sayd
http://www.w3.org/2001/XMLSchema#string