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Q43271975-34630F12-C28F-4FDE-9C57-1722783E663C
Q43271975-34630F12-C28F-4FDE-9C57-1722783E663C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-34630F12-C28F-4FDE-9C57-1722783E663C
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P2860
Q43271975-34630F12-C28F-4FDE-9C57-1722783E663C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-34630F12-C28F-4FDE-9C57-1722783E663C
rank
NormalRank
type
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Statement
wasDerivedFrom
28bdf1d4147263dfd9adc9b39004276743e4c0c6
P2860
Antioxidant activity applying an improved ABTS radical cation decolorization assay.