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Q43271975-41EB5C26-E574-4784-A5EC-308F9AC232EC
Q43271975-41EB5C26-E574-4784-A5EC-308F9AC232EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-41EB5C26-E574-4784-A5EC-308F9AC232EC
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P2860
Q43271975-41EB5C26-E574-4784-A5EC-308F9AC232EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-41EB5C26-E574-4784-A5EC-308F9AC232EC
rank
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type
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Statement
wasDerivedFrom
28bdf1d4147263dfd9adc9b39004276743e4c0c6
P2860
Neurological evaluation of toxic axonopathies in rats: acrylamide and 2,5-hexanedione.