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1
Q43271975-5DDC7B20-B78D-43FC-987F-B3CD0835425A
Q43271975-5DDC7B20-B78D-43FC-987F-B3CD0835425A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-5DDC7B20-B78D-43FC-987F-B3CD0835425A
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P577
Q43271975-5DDC7B20-B78D-43FC-987F-B3CD0835425A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-5DDC7B20-B78D-43FC-987F-B3CD0835425A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P577
2009-09-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
3a90905bea3ed1540755afce9725742b