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Q43271975-676AF518-63AB-4657-A9D7-A04C2B41A758
Q43271975-676AF518-63AB-4657-A9D7-A04C2B41A758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-676AF518-63AB-4657-A9D7-A04C2B41A758
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P2860
Q43271975-676AF518-63AB-4657-A9D7-A04C2B41A758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-676AF518-63AB-4657-A9D7-A04C2B41A758
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
28bdf1d4147263dfd9adc9b39004276743e4c0c6
P2860
Antioxidant and prooxidant abilities of foods and beverages.