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Q43271975-86A72694-DC9C-491C-BCF2-4F90098C3417
Q43271975-86A72694-DC9C-491C-BCF2-4F90098C3417
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-86A72694-DC9C-491C-BCF2-4F90098C3417
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P1433
Q43271975-86A72694-DC9C-491C-BCF2-4F90098C3417
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-86A72694-DC9C-491C-BCF2-4F90098C3417
rank
NormalRank
type
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Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P1433
Toxicology Mechanisms and Methods