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Q43271975-98FE3F7B-ACC2-4C21-962C-5952B5AC47BB
Q43271975-98FE3F7B-ACC2-4C21-962C-5952B5AC47BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-98FE3F7B-ACC2-4C21-962C-5952B5AC47BB
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P2860
Q43271975-98FE3F7B-ACC2-4C21-962C-5952B5AC47BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-98FE3F7B-ACC2-4C21-962C-5952B5AC47BB
rank
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type
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Statement
wasDerivedFrom
28bdf1d4147263dfd9adc9b39004276743e4c0c6
P2860
Antioxidant activity of anti-inflammatory plant extracts.