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1
Q43271975-9ACF46B0-FC9D-48E9-9EEF-E6CBFC419FCC
Q43271975-9ACF46B0-FC9D-48E9-9EEF-E6CBFC419FCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-9ACF46B0-FC9D-48E9-9EEF-E6CBFC419FCC
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P2093
Q43271975-9ACF46B0-FC9D-48E9-9EEF-E6CBFC419FCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-9ACF46B0-FC9D-48E9-9EEF-E6CBFC419FCC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Chen Shuming
http://www.w3.org/2001/XMLSchema#string