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Q43271975-C8F5A1A9-2169-427E-B8EC-C15158323C09
Q43271975-C8F5A1A9-2169-427E-B8EC-C15158323C09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-C8F5A1A9-2169-427E-B8EC-C15158323C09
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P31
Q43271975-C8F5A1A9-2169-427E-B8EC-C15158323C09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-C8F5A1A9-2169-427E-B8EC-C15158323C09
rank
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type
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Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P31
scholarly article