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1
Q43271975-E03B118F-742E-4EBF-B5A4-6CBA5FC2D01B
Q43271975-E03B118F-742E-4EBF-B5A4-6CBA5FC2D01B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-E03B118F-742E-4EBF-B5A4-6CBA5FC2D01B
The moderating role of dark soy sauce to acrylamide-induced oxidative stress and neurophysiological perturbations in rats.
P304
Q43271975-E03B118F-742E-4EBF-B5A4-6CBA5FC2D01B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43271975-E03B118F-742E-4EBF-B5A4-6CBA5FC2D01B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b20ede122f43c5fb36e208102605c2ea4967e269
P304
434-440
http://www.w3.org/2001/XMLSchema#string