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Q43329511-F8A408CA-5841-4FEA-B80E-CAD03F6078E0
Q43329511-F8A408CA-5841-4FEA-B80E-CAD03F6078E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43329511-F8A408CA-5841-4FEA-B80E-CAD03F6078E0
Mitigating the antimicrobial activities of selected organic acids and commercial sanitizers with various neutralizing agents.
P2860
Q43329511-F8A408CA-5841-4FEA-B80E-CAD03F6078E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43329511-F8A408CA-5841-4FEA-B80E-CAD03F6078E0
rank
NormalRank
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Statement
wasDerivedFrom
be4dce920c779f9d9833401227cd814e960f32eb
P2860
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.