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Q43351490-1343F610-3C0E-4716-99B4-930A04D018EF
Q43351490-1343F610-3C0E-4716-99B4-930A04D018EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-1343F610-3C0E-4716-99B4-930A04D018EF
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P1433
Q43351490-1343F610-3C0E-4716-99B4-930A04D018EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-1343F610-3C0E-4716-99B4-930A04D018EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P1433
Bioscience, Biotechnology, and Biochemistry