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1
Q43351490-2A6E9147-F3D5-4CF8-BC90-9C6376C2E5EE
Q43351490-2A6E9147-F3D5-4CF8-BC90-9C6376C2E5EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-2A6E9147-F3D5-4CF8-BC90-9C6376C2E5EE
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P2093
Q43351490-2A6E9147-F3D5-4CF8-BC90-9C6376C2E5EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-2A6E9147-F3D5-4CF8-BC90-9C6376C2E5EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P1545
6
http://www.w3.org/2001/XMLSchema#string
P2093
Sae Hun Kim
http://www.w3.org/2001/XMLSchema#string