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Q43351490-6D41C2DB-C42E-4B93-86E5-A376E6A5665D
Q43351490-6D41C2DB-C42E-4B93-86E5-A376E6A5665D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-6D41C2DB-C42E-4B93-86E5-A376E6A5665D
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P5875
Q43351490-6D41C2DB-C42E-4B93-86E5-A376E6A5665D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-6D41C2DB-C42E-4B93-86E5-A376E6A5665D
rank
NormalRank
type
BestRank
Statement
P5875
232969511
http://www.w3.org/2001/XMLSchema#string