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Q43351490-81C82561-BCDB-4613-B85F-34ABB5044E52
Q43351490-81C82561-BCDB-4613-B85F-34ABB5044E52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-81C82561-BCDB-4613-B85F-34ABB5044E52
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P577
Q43351490-81C82561-BCDB-4613-B85F-34ABB5044E52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-81C82561-BCDB-4613-B85F-34ABB5044E52
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P577
2012-11-07T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2092b71f73d7173c488db686a6308c25