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1
Q43351490-87BB6137-EC41-4027-BF2D-D2022769E889
Q43351490-87BB6137-EC41-4027-BF2D-D2022769E889
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-87BB6137-EC41-4027-BF2D-D2022769E889
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P304
Q43351490-87BB6137-EC41-4027-BF2D-D2022769E889
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-87BB6137-EC41-4027-BF2D-D2022769E889
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P304
2008-2013
http://www.w3.org/2001/XMLSchema#string