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1
Q43351490-925FEB39-499E-419E-95FB-C3508079C23C
Q43351490-925FEB39-499E-419E-95FB-C3508079C23C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-925FEB39-499E-419E-95FB-C3508079C23C
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P2093
Q43351490-925FEB39-499E-419E-95FB-C3508079C23C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-925FEB39-499E-419E-95FB-C3508079C23C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Younghoon Kim
http://www.w3.org/2001/XMLSchema#string