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Q43351490-951AB831-7473-4111-B903-64D3107E7F36
Q43351490-951AB831-7473-4111-B903-64D3107E7F36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-951AB831-7473-4111-B903-64D3107E7F36
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P31
Q43351490-951AB831-7473-4111-B903-64D3107E7F36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-951AB831-7473-4111-B903-64D3107E7F36
rank
NormalRank
type
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Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P31
scholarly article