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1
Q43351490-A2E5E664-474D-46CA-A235-59A9DF7A9A5B
Q43351490-A2E5E664-474D-46CA-A235-59A9DF7A9A5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-A2E5E664-474D-46CA-A235-59A9DF7A9A5B
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P698
Q43351490-A2E5E664-474D-46CA-A235-59A9DF7A9A5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-A2E5E664-474D-46CA-A235-59A9DF7A9A5B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P698
23132560
http://www.w3.org/2001/XMLSchema#string