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1
Q43351490-AA65D2CC-9B70-4D99-B047-51674DDC406E
Q43351490-AA65D2CC-9B70-4D99-B047-51674DDC406E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-AA65D2CC-9B70-4D99-B047-51674DDC406E
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P2093
Q43351490-AA65D2CC-9B70-4D99-B047-51674DDC406E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-AA65D2CC-9B70-4D99-B047-51674DDC406E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Sejong Oh
http://www.w3.org/2001/XMLSchema#string