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1
Q43351490-B32CDBB3-5042-42C4-8236-7DFE4B61D758
Q43351490-B32CDBB3-5042-42C4-8236-7DFE4B61D758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-B32CDBB3-5042-42C4-8236-7DFE4B61D758
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P433
Q43351490-B32CDBB3-5042-42C4-8236-7DFE4B61D758
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-B32CDBB3-5042-42C4-8236-7DFE4B61D758
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P433
11
http://www.w3.org/2001/XMLSchema#string