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Q43351490-B87E183A-84B5-4B46-9BAF-A9F680DF37F8
Q43351490-B87E183A-84B5-4B46-9BAF-A9F680DF37F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-B87E183A-84B5-4B46-9BAF-A9F680DF37F8
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P921
Q43351490-B87E183A-84B5-4B46-9BAF-A9F680DF37F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-B87E183A-84B5-4B46-9BAF-A9F680DF37F8
rank
NormalRank
type
BestRank
Statement
P921
I-phytoplankton