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1
Q43351490-BF72F69E-E8AA-4017-AD7E-4FF15CF8DE6A
Q43351490-BF72F69E-E8AA-4017-AD7E-4FF15CF8DE6A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-BF72F69E-E8AA-4017-AD7E-4FF15CF8DE6A
Susceptibility of Listeria monocytogenes biofilms and planktonic cultures to hydrogen peroxide in food processing environments.
P478
Q43351490-BF72F69E-E8AA-4017-AD7E-4FF15CF8DE6A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43351490-BF72F69E-E8AA-4017-AD7E-4FF15CF8DE6A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fedf0fdda1ba924669d0cedebae76e1d772124a4
P478
76
http://www.w3.org/2001/XMLSchema#string